Technical / White Paper
Unlocking Opportunities for Improving Production of Premium Pasta with Extra Fancy Patent Flour
Flour quality matters when it comes to texture and appearance in pasta. To stand out on a crowded supermarket shelf, a pasta brand must consistently deliver the appetizing texture and appearance that quality-conscious consumers demand. Pasta makers need a high-purity flour to produce optimal texture and appearance in premium fresh and dried goods. Fortunately, pasta makers have a solution in extra fancy patent (EFP) durum flour milled in the United States by Italgrani. Download this white paper to learn more.
