Content provided by Danisco | 10-Nov-2010
| Research Study
The world population is estimated to grow from 6.8 billion to 9 billion by 2050. How we address this demand for sustainable, healthier food is critical....
Content provided by Farbest Brands | 04-Oct-2010
| Data Sheet
With an increased consumer focus on the health benefits of foods and beverages, manufacturers are seeking natural ways to add coloring and nutrition to...
Content provided by Corbion | 04-Oct-2010
| Application Note
Caravan Ingredients has developed an award winning technology for structuring fats and oils, called Trancendim™. Now you can make zero g trans fat products...
Content provided by Bergstrom Nutrition | 27-Sep-2010
| Clinical Study
OptiMSM® from Bergstrom Nutrition is a sulfur-based joint health supplement clinically shown to increase joint comfort and support a normal range of motion...
Content provided by WILD Flavors | 20-Sep-2010
| Application Note
Greg Horn, Director of Sweet Technologies for WILD Flavors, Inc., discusses innovative, unique stevia technologies at Preparing for Stevia Approval in...
Content provided by CDC Software | 14-Sep-2010
| Case Study
Lakeside Foods is a leading international private-label food processor known for its canned and frozen vegetables. As price conscious shoppers spur the...
Content provided by Ingredion Incorporated | 08-Jul-2010
| Research Study
Consumption of Omega-3 DHA has declined in recent decades due to modern diets. However, consumer demand for Omega-3 enriched foods has risen sharply in...
Content provided by Leading manufacturer of gelatine and collagen peptides | 08-Jul-2010
| Application Note
The new Rousselot gelatine-based platform called G.U.B.E. allows low energy density snacks featuring unusual textures and flavours. It offers new possibilities...
Content provided by InterHealth Nutraceuticals, Inc. | 06-Jul-2010
| Data Sheet
InterHealth Nutraceuticals has developed UC-II®, a breakthrough patented joint health ingredient for innovative food and beverage applications. GRAS determined...
Content provided by EpiCor Postbiotic, A Cargill Brand | 06-Jul-2010
| Clinical Study
Not all science is the same. The immune health ingredient EpiCor is backed by human clinical trials that meet the highest scientific standards. Randomized,...
Content provided by TandemRain Innovations | 24-Jun-2010
| Data Sheet
TandemRain Innovations has created a patent-pending ingredient technology, Zymolaise™, which significantly accelerates the rate and/or yield of many fermentation...
Content provided by Horphag Research | 23-Jun-2010
| Clinical Study
The American Botanical Council’s monograph on Pycnogenol®, French maritime pine bark extract, represents one of the most comprehensive and detailed monographs...
Content provided by Farbest Brands | 21-Jun-2010
| Data Sheet
When formulators need an additive packed with amino acids for foods and beverages, instant calcium caseinate is a great choice. It’s easy to handle, has...
Content provided by Cognis®: The Perfect Balance With Your Products | 14-Jun-2010
| White Paper
More and more food companies are developing products to meet consumer’s demand for natural versus artificial or synthetic additives and nutrients. One...
Content provided by Mettler Toledo International Inc. | 03-May-2010
The seconds trimmed away from each step in repetitive weighing operations by the new balances quickly accumulate during a busy day in the laboratory, helping...
Content provided by Ingredion Incorporated | 22-Apr-2010
| Research Study
Purimune™, a highly functional galactooligosaccharide (GOS) ingredient, has unique, scientifically shown benefits for digestive and immune health. To learn...
Content provided by SGS Systems & Services Certification | 12-Apr-2010
| White Paper
The new FSSC 22000 standard is one of the most comprehensive approaches to a food safety management system. The aim of the white paper is to help food...
Content provided by WILD Flavors | 29-Mar-2010
| White Paper
While other ingredient companies and consumer packaged goods firms have simply aligned supply streams of stevia, WILD Flavors has taken a bolder step by...
Content provided by William Reed | 24-Mar-2010
| White Paper
White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an...
Content provided by Albion Human Nutrition | 05-Mar-2010
| Clinical Study
The following study was conducted on a Calcium Phosphate Citrate Complex Salt that Albion is the exclusive producer. It is being marketed under the trade...
Content provided by Sabinsa, Our Innovation Is Your Answer® | 19-Oct-2009
| White Paper
The role of probiotics has expanded from gut health maintenance, to use in applications that target diverse preventive health maintenance needs and supplementation...
Content provided by Firmenich, the world’s largest privately-owned fragrance and taste company | 14-Oct-2009
| Data Sheet
Whether consumers seek pleasure through indulgence, refinement, comfort or well-being, Firmenich’s objective is to enhance their ice cream experience by...
Content provided by Pizzey’s Nutritionals | 02-Oct-2009
| Research Study
Learn how to fortify your foods to capture the health benefits of all three Omega-3s (ALA, EPA, DHA), fiber and antioxidants in an easy- to-use dry ingredient...
Content provided by InterHealth Nutraceuticals, Inc. | 30-Sep-2009
| Clinical Study
Clinical research confirms Super CitriMax® can help consumers silence hunger and reduce daily caloric intake by an average of 25% compared to placebo....
Content provided by Mettler Toledo International Inc. | 25-Sep-2009
| Application Note
The accurate and fast determination of citric acid in the production of food and beverages is important since it strongly influences the taste. Read on...
Content provided by CDC Software | 23-Sep-2009
| White Paper
Considering MES (Manufacturing Execution Systems) as a rapid route to improved Performance? Download this white paper to discover why many industry analysts...
Content provided by Mettler Toledo International Inc. | 08-Jul-2009
| Case Study
Nestlé – one of the oldest foreign investments in Turkey – entered the Turkish market in 1875, only 8 years after its foundation. The Turkish METTLER TOLEDO...
Content provided by Sabinsa, Our Innovation Is Your Answer® | 24-Jun-2009
| Data Sheet
The antioxidant benefits of the fruit extract of Emblica officinalis Gaertn. (Euphorbiaceae), commonly known in India as amla (Indian gooseberry), a “super...
Promote your company’s technical expertise towards decision makersPublish your Technical Paper on this website.Benefits:· 71% of industry professionals...
Content provided by Corbion | 03-Jun-2009
| Application Note
Shelf life extension and freshness retention have always been an issue for bakery companies. Caravan Ingredients brings innovative new technology to the...
Content provided by Metrohm AG | 20-May-2009
| Application Note
The water content affects the taste and the shelf-life of essential and non-essential foodstuffs. Using automated KF Titration, water determination is...
Content provided by Mettler Toledo International Inc. | 28-Apr-2009
| Case Study
For 6 months, Hochwald Nederland B.V. in Bolsward/NL has been testing the new IP69k protected IND469rem industrial terminal with the new KA3s platform...
Content provided by Sabinsa, Our Innovation Is Your Answer® | 15-Apr-2009
| Data Sheet
Cococin™ can effectively be used for oral and topical applications and serves as a natural pool of nutrients and growth factors that support healthy aging....
Content provided by Corbion | 23-Mar-2009
| Research Study
New technology at Caravan Ingredients can help you formulate quality refrigerated bread products. Fridgesoft is an innovative new product aimed at reducing...
Content provided by Mettler Toledo International Inc. | 10-Feb-2009
| White Paper
Safety and integrity of your products is at the very heart of your brand’s reputation. When sanitation practices are insufficient, bacteria can harbor...
Content provided by Sabinsa, Our Innovation Is Your Answer® | 08-Jan-2009
| White Paper
The desire for functional foods reflects the demands of a healthy society. A range of functional ingredients with GRAS affirmation is presented here, to...
Content provided by Sabinsa, Our Innovation Is Your Answer® | 07-Jan-2009
| White Paper
Cardiovascular diseases are the leading cause of morbidity and mortality in the developed world. This paper describes phytonutrients and nutritional interventions...
Content provided by Danisco Cultures | 27-Mar-2008
| White Paper
HOWARU Premium Probiotics cultures are opening up fresh opportunities for cheese manufacturers in the US. Download Danisco's latest technical application...
Content provided by PLT Health Solutions | 03-Mar-2008
| White Paper
GanedenBC30™ Probiotic is an ingredient that has highly viable cells that can survive harsh food manufacturing processes and gastric acidity. It offers...
