Technical / White Paper
SALTWELL Sea salt - with naturally reduced sodium
SALTWELL´s unique grain, with 65% sodium chloride and 30% potassium chloride radically lowers the sodium impact in food. SALTWELL has been tested in many food applications such as meatballs, chicken, oatmeal and bread and has received very good results on taste, structure and process handling. SALTWELL is a sea salt with sodium chloride and potassium chloride in one unique grain, all natural. Unlike the blended solutions for sodium reduction that can taste harsh and bitter, SALTWELL has great flavor and functionality in food. SALTWELL can be replaced one to one into established recipes.
