Technical / White Paper
Preserve Taste, Flavor & Color & Extend Shelf Life Naturally
As part of our commitment to natural, clean label ingredients PLT offers a broad range of food stabilization and shelf-life extension solutions based on rosemary extract that provide natural antioxidant functionality preventing lipid peroxidation of unsaturated fats and oils. They can prevent rancidity and provide color and flavor stabilization in a wide range of food products. We have decades of experience in developing Rosemary Extract solutions – from consistent high quality supply of standard ingredients to specialty ingredients and the development of custom tailored preservation packages.
