Nutrition Facts

Study: Is ultra-processed food taking over the US diet?

Study: Is ultra-processed food taking over the US diet?

By Mary Ellen Shoup

'Ultra-processed' food comprises the majority of the average US adult diet, according to a new study by researchers at NYU School of Global Public Health, who suspect the pandemic has further fueled the trend.

Nabati Foods rolls out plant-based liquid eggs in the US

Nabati Foods rolls out plant-based liquid eggs in the US

By Mary Ellen Shoup

After an initial launch in Canada, plant-based foods company Nabati Foods is rolling out its plant-based liquid egg product (Nabati Plant Eggz) in the US where it will be sold online through the company's direct-to-consumer website.

Innophos develops new ingredient solution for bacon processing

Innophos develops new ingredient solution for bacon processing

By Mary Ellen Shoup

Specialty ingredients solution supplier Innophos has introduced Optibalance 200, a specialty blend ingredient created to help bacon processors achieve peak flavor, improve appearance, and produce greater yields of bacon.

Photo Credit: Getty Images / Yevgeniy Drobotenko

Zero-proof drinks movement spurs botanicals usage, says Kerry

By Mary Ellen Shoup

As last year’s sober-curious, zero-proof alcohol movement took off, with some consumers seeking to cut down their alcohol consumption, global ingredient supplier Kerry experienced a surge in demand for its Botanical Collection ZERO portfolio of distillate,...

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