Research Study
Natural colors: Innovative stable formulations for chocolate confectionery, pastry decorations & compound coatings
Key worldwide food trends are naturalness, better for you, clean label, healthy ingredients and functionality. Consumers are increasing pressure on food manufacturers to replace artificial dyes with naturally-sourced color additives. It has as a consequence a strong demand from the food industry for natural colors with high performance in term of color intensity, brilliance and stability. Recent progress on technological process permits now to achieve a large spectrum of colors with vibrant shades and good stability
