Technical / White Paper
Gluten-Free Never Tasted So Good.
Artesa® Chickpea Flour delivers a taste profile similar to premium wheat flours, along with great mouthfeel and texture characteristics. It is today’s best option for consumer pleasing gluten-free food products such as breads, baked goods and pasta. You’ll love how easily it can help you deliver high quality.
The unique formulating properties of Artesa Chickpea Flour offers creative flexibility in developing healthier, plant-based snacks – allowing dairy & fat replacement with great mouthfeel. Want more? Artesa Chickpea Flour contains a minimum of 12% protein!
