The Probiota Series brings together experts and leaders from global industries and academia to present top-level insights. The 2023 must attend event, will connect the business and science of the microbiome industry in North America.
We are pleased to announce that the IPA World Congress + Probiota Americas will return as a face to face event at the Westin Chicago River North, Chicago IL from June 14 - 16, 2023.
Brought to you by NutraIngredients-USA.com
From plant-based to cell cultured, alternative meat and dairy has excited innovators and investors alike. But is the category now showing signs of slow-down?
Future Food-Tech connects the entire value chain from around the world to map out the future of protein. Join us in New York on June 27-28 to meet with 900+ founders, investors and food brands pioneering alternative proteins.
The beverage category in APAC is currently a hotbed of innovation as consumers increasingly demand options that are
healthier, provide added functionality, are clean label and natural, and contain less sugar.
That’s why FoodNavigator-Asia...
The NutraIngredients-USA Awards are back for the 6th year running and there are 17 categories to enter, which cover more diverse topics than ever before, giving every opportunity to participate.
After a hugely successful debut as a face-to-face event in 2022, the Growth Asia Summit returns for 2023 with a raft
of new content themes to explore the very latest market opportunities across the region that is driving the growth of
the...
More than 800+ C-Suite food brand executives, investors and entrepreneurs from around the globe met in London to spotlight technologies and partnerships to build healthier and more sustainable food systems.
Over 1100 international delegates joined us in Singapore and online for the 5th annual Asia-Pacific Agri-Food Innovation Summit on October 26-28, 2022 to focus on building agri-food capacity and resilience in Asia, network, and forge partnerships for...
While saving the planet may not be top of mind for most consumers in the midst of a pandemic, the overwhelming imperative to reduce the food industry’s environmental impact is not going away...
From high fat, low sugar, nut-butter fueled ‘keto’ bars, to collagen and ghee-infused protein bars, the snacks bar category is one of the fastest-moving – and most fiercely competitive – categories in grocery. But how has the world-shifting COVID-19 global...
Explore the market for foods and beverages containing hemp-derived CBD to learn what might distinguish the winners from the losers in this market, how to navigate the regulatory landscape, how retailers are viewing the opportunity, what consumers are...
From plant-based dairy alternatives and the rise of oatmilk, to CBD-infused beverages and clean energy sources… what are the most bankable, and drinkable, beverage trends impacting the market?
A panel of experts will join FoodNavigator to discuss the tests that plant-based proteins now face. Among them are the challenges manufacturers face to provide consumers with better products, with improved taste and texture, to see repeat buying from...
No doubt, plant proteins are here to stay. The plant-based categories are growing at an incredible fast pace, driven by consumers highly conscious of the impact of their diet on their health and environment. However, expectations are high and consumers...
Foods featuring plant-based proteins have seen recent growth that most categories can only wish for. Consumers around the world are clamouring for such products and for good reason – they have the potential to be sustainable, ethical, and healthy. Join...
The plant-based food market is hugely dynamic and changing rapidly as consumers needs and attitudes towards plant-based foods evolve. Whether you are looking to get started or looking to grow further, consumer needs must lead and drive your product development...
Natural, versatile and consistent on a plant basis
While the world population will rise to around 10 billion by 2050, global meat and milk production will also increase – with a significant impact on the environment and climate. This is...
With population numbers on the rise and natural resources in decline, industry is tasked with the challenge of boosting food production on less land and with fewer greenhouse emissions. Could cellular agriculture, food production by microbes, and cell-based...
Plant-based foods have evolved from functional replacements for meat and dairy to products that mimic the taste, texture and aroma of meat. This has expanded the sector’s appeal to flexitarian consumers, engaging with people who are making a conscious...
Has the audience for sports nutrition products (beverages, bars, powders, gels, shots) evolved? And as ordinary mortals and weekend warriors start to engage with the category, are their needs the same as those of the hardcore sports nutrition audience?...
Digestive health used to revolve around roughage, but as understanding of the relationship between our guts and our overall health has grown, consumers are now exploring everything from prebiotic fibers and probiotics to a new wave of fermented foods...
In recent years, sugar has become public enemy #1 in the food & beverage industry with consumers blaming the ingredient for a litany of health problems. But is this a fair assessment? And even if it isn’t, how is industry responding to meet evolving...
The clean label movement may have started as a simple push to remove artificial or ‘chemical’ sounding ingredients from products, but for today’s shoppers this requirement is merely table stakes. Modern shoppers have broadened their definition of ‘clean’...
Mindful snacking – that’s the buzz among today’s consumers. This is particularly true for the nearly 91% of consumers who snack multiple times per day, according to a recent survey from The Hartman Group.
As demand increases for more transparency...
The demand for simple ingredients from today’s consumers doesn’t come without some complicated caveats: they want clean eating but with delicious taste, decadent texture and more! Determining how to meet those needs can be challenging, particularly when...
Agenda: What do consumers understand by terms such as ‘clean’ eating and ‘natural,’ where is the trend going next? Is clean label a point of difference anymore or just expected by today’s consumers, and how do expectations vary by brand and category?
Consumers and food marketers alike are increasingly referencing ‘clean’ eating. But what does this mean in practice, do expectations vary by brand and category, and are definitions of clean-label moving beyond the ingredients list to cover incidental...
Cutting edge developments at the intersection between flavour science and artificial intelligence are poised to revolutionise global food systems.
From the creation of the ‘Internet of Food’ to machine learning technology that can predict flavour...
What’s new in the snacking world and how are consumers fitting snacks into their day? Is the trend of ‘fresh snacking’ the future, or are pantry items still the bread and butter of the category?
If protein is hot and fat is back, sugar is public enemy #1. Soda taxes are gaining ground and added sugar will soon have to be listed on the Nutrition Facts panel, putting manufacturers under pressure to find alternatives.
One of the most exciting players in the fast-growing meal replacement space, Soylent built its business – and a highly engaged community – online, first on its own website, and later on Amazon, but has recently ventured into the bricks and mortar space...
Consumer demand for both plant-based and fermented beverages is soaring because these products are perceived as natural and healthy alternatives to traditional beverages.
DuPont Nutrition& Health has created a unique way to combine...
Today’s consumers are checking beverage labels for higher protein, lower sugar content, and clean and simple ingredients.
They want nutrition, but, above all, they expect an enjoyable drinking experience.
From adaptogenic ‘super-herb’ beverages to hydrated basil seed drinks, cold brew tea and coffee, peanut milk and kombucha, the beverage market is a hotbed of innovation. In our free-to-attend online Beverage Innovation conference, FoodNavigator-USA and...
What are the fastest-growing beverage categories and which consumer trends are successful firms tapping into?
Get the lowdown on what’s hot and what’s not from Howard Telford at Euromonitor, branding expert Simon Thorneycroft, Califia Farms CEO...
Gut health and immunity products have been the star performers in functional foods for many years, but the category faces serious challenges as regulators globally place stringent demands on the kind of science required to back claims.Big Food players...
Contamination is an issue for the whole food industry, but nowhere is the glare of the media spotlight more focused than in sports nutrition, where transgressions can end careers. This seminar will feature the views of the US Anti-Doping Agency CEO and...
