When you’ve been in the business of producing olive oil for more than 150 years, it’s not a stretch to say you’ve mastered the art of a fine oil. It all started in 1865 when Francesco Bertolli and his wife, Caterina, began selling wine, cheese, olives and—of course—olive oil. Their local store was a success because they focused on only selling the highest-quality products.
Fast-forward more than a century and you’ll find that the Bertolli brand has found continued success by keeping quality as their focus. Years of research and testing have helped them fine-tune the process of sampling, blending, bottling and shipping the best olive oils to consumers around the world.